Super easy, I was out of flour and craving pancakes for breakfast. I soaked a small coffee cup of quinoa over night in water, strained it in the morning, added a cup of fresh water and blended everything.
The pancakes taste slightly different than flour based ones, I prefer them in combination with savory toppings.
Potato pancakes are a well-known GF alternative, but you can also food-process cooked beans and combine with egg to make a serviceable pancake batter. Black beans -> purple pancakes
I love buckwheat pancakes.
Wow, thanks!