I should mention that the sausages were 11 minutes in the air fryer. Perfect skin every time.

Completely vanilla.

I don’t know if Doritos would work on this. Maybe as a crushed garnish on top?

Half a cup of parm is about 40¢ but I got 2 1/2 servings out of this. So less than 20¢ per person.

I’ve moved enough things in the past to know that things aren’t always as cross-platform as they seem and to not take anything for granted. Even txt files are cross platform and we all know there is that carriage return issue.

I try to set a good example

I need to figure out what it takes to move my Minecraft save files from Windows to Linux. Should have started it long ago but never got around to it. It’s quite literally the only thing I’ve used Windows for in a decade. Everything else I’ve always used Linux compatible stuff if not Linux itself for the last 26 years.

States rights! They shouted. Turns out they didn’t even want city rights.

I’m number one!

The actual recipe. Except I used red pepper flakes instead of lemons and leek instead of celery.

Red seeds. But otherwise I think you have it.

Or Sick Kid if you have kids.

They are available at any kitchen supply store. They are roughly a little bigger than a quarter cup which is good for eyeballing things. But they are pretty variable in size. Never smaller than a quarter cup but sometimes as big as 1/3 cuo, sometimes even in the same box if you buy them with very little English lettering on the box.

They are essential for Indian mise en place.

Pastina soup is passé

Ideally an empty atheist group is the platonic ideal. Nothing about nothing. No arguments. No exclusion. No evangelicals. No conversion attempts.

Thick soup.

Tomato White Beans Soup ****.
2 tablespoon butter. 1/4 cup chopped onion.
1/2 cup chopped celery.
1/2 cup carrot.
1 tbsp Minced garlic.
3 cups vegetable stock.
1.5 Tbsp tomato paste.
2 cups crushed tomatoes.
1 tsp dried basil.
1 bay leaf.
1 tsp dried rosemary.
salt and pepper to taste.
4 cups canned white beans drained and rinsed.
1/3 cup grated parmesan.

• In a quart pot saute the onion, carrots and celery in butter until onions are soft
• add the garlic and saute for 1 minute
• Deglaze the pan with the stock
• mix in the crushed tomato, tomato paste, basil, salt, pepper, rosemary, and bay leaf.
• bring to a boil
• reduce heat and simmer for 5 minutes.
• add a 1/2 cup of the beans to the pot.
• remove the bay leaf
• Using an immersion blender puree until chunks are no longer visible
• Stir in the rest of the beans and the grated parmesan
• Serve with crunchy bread.

It’s too early for the Butlerian Jihad to start.

Back and forth I sway without the wind

At your next job interview ask them if they are results driven or methodology driven. “If I were to take twice as long to do something by using a poorly designed tool will I be rewarded or punished?”