Pineapple on pizza.
I only understand other people hating it because so many people have said so. So it’s more of an acknowledgement than actually understanding.
Of course, I understand people are different, so there’s that.
Most of my lazy dishes are pretty terrible on paper but are really tasty imo.
For example I sometimes make a fried noodles and tofu that as a sauce has a fuckton of sriracha and nutritional yeast. It’s basically a super spicy ans super umami dish, but you kind of need to let it grow on you.
Ive made nooch, Sriracha and tofu with toast and with rice, I’ll try it with noodles next, thanks for the idea!
Grilled liver and onions and jarred Gefilte Fish. Both I grew up eating as an Ashkenazi jew with a working mom who didn’t have time to make her own Gefilte Fish haha. I do understand that both are an acquired taste though.
Never ate liver and onions until I was married. My own mother was grossed out when I told her I ate liver. But it is so flavorful! I’m sad I missed out as a kid because my parents thought it was gross. I promised myself I will not do the same to my kids.
Sprouts, THEY ARE AMAZING
people are bitches, so I understand 😒
Sea Oysters! Back when I lived by the coast, I would tag along for a ride with my fishermen uncle; we would cut some oysters with a knife from the side of the port and snack on them through the day; Just opening them up with a knife, add chopped purple onions, avocado, tomatoes, lemon and hot sauce and slurp em’ off the shell!
That sounds like the best ceviche imaginable
Button Mushrooms / Cherry Tomatoes - my friend once commented that it felt like chewing eyeballs.
Parsnip.
Marmite
Mochi
Olives
Pickled ginger
Black licorice
Anchovies
Cantaloupe
I love each of them, but all have such unique flavors it’s easy to imagine not liking them.
Espresso with tabasco.
I have to know more. What ratios are we talking here? Assuming just a few dashes.
3 generous dashes for a shot of double espresso.
my god
ಠ_ಠ
Fried Blood Sausage.
It looks like actual, coagulated blood.
But it’s really tasty (to me).Beer. My partner doesn’t care for it but I love it. I know tons of people love beer but I totally get the people that don’t. It’s kinda very different from most drinks!
Sushi. Steak tartar.
I like my meat raw if I can eat it without dying.
I like to say that I want it done so that a good veterinarian could bring it back to life.
I’m the polar opposite. Steak tartar makes me gag and the highest quality sushi I ever ate barely reached “meh”. (Normal sushi falls into the “let’s just slide this in the garbage bin when nobody is looking” camp.)
More for me lol.
Black licorice.
If you’re not eating black licorice (made from actual licorice root!) with double-“salt” (it’s not really salt…) are you really living!? Salmiakki forever!
mmmm, I love the black licorice jelly beans.
Salmiakki!
Bleu cheese. It’s got the funk, and is literally moldy; I can see how that could be off-putting for someone.
Cilantro. Because I know there’s people who have a gene that makes it taste like soap to them.
