Tuna melts on sourdough with avocado, pepperoncini and brined redbud flour buds. Side of both Nacho and Cool Ranch Doritos because reasons. The same reasons that two high people told me this was the best sandwich ever.

Cost: $4.14 per person.

  • HeyJoe@lemmy.world
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    4 months ago

    I’ve never had the urge to have my tuna hot or with cheese. It does look good, though! My favorite is just tuna on toasted rye or a bagel.

    • FauxPseudo @lemmy.worldOPM
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      4 months ago

      As a person that spent a few months in Ohio during the 80s I share your aversion to hit tuna. But tuna melts are awesome.

    • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.social
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      4 months ago

      I’ve only had a tuna melt that is basically a patty melt, but replacing the hamburger with tuna salad (grilled on rye with caramelized onions and cheese). It’s pretty good, but not quite the same kind of “comfort food” as a plain ol’ cold tuna on toast. Nor as good as just having a regular patty melt.

  • WHARRGARBL@lemmy.world
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    4 months ago

    This looks amazing! One of my favorite recipes was inspired by high chefs who created an after-hours feast.

    • FauxPseudo @lemmy.worldOPM
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      4 months ago

      I opened my pantry to find just one can and one pouch of tuna. Not enough for three people. I offered a solution. They have the tuna. I do the same exact thing but use up that can of salmon hiding in the pantry for myself. There was a counter offer, they drive me to the dollar store for more tuna. I took the offer.

    • FauxPseudo @lemmy.worldOPM
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      4 months ago

      I’m almost with you. But I believe that sandwiches should be handled food. And even inside the sandwich that would have made this impossible to eat without a fork and knife. Though I do have way too many eggs.