Breakfast is a fried goose egg sandwich on sourdough. Instead of salt I used some brined redbud flowers which are kinda like a caper substitute.
Cost per person is probably 80¢ because the goose egg and redbud came from my yard so all I’m really paying for is bread, butter, and for the redbud some salt and vinegar.
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Grow some wheat, buy a cow, and get yourself access to a salt mine, and you can really bring the cost of this horrific looking goose egg sandwich down
