Breakfast is a fried goose egg sandwich on sourdough. Instead of salt I used some brined redbud flowers which are kinda like a caper substitute.
Cost per person is probably 80¢ because the goose egg and redbud came from my yard so all I’m really paying for is bread, butter, and for the redbud some salt and vinegar.
Grow some wheat, buy a cow, and get yourself access to a salt mine, and you can really bring the cost of this horrific looking goose egg sandwich down