I get that the price of eggs is shorthand for the price of all food, which has gone up, but eggs specifically have gotten so expensive that egg substitute is about the same price at this point.
Yellow pasta usually has eggs added, but eggs are not essential. As well as ignoring the eggs you can also substitute with spinach or tomatos (or squid ink or cocoa).
Only fresh pasta is made with eggs, dry pasta typically doesn’t use eggs. It’s semolina durum wheat and water, pushed through copper dies and then dried.
Tofu in its various forms, including silk tofu as egg replacement in pancakes,
Other “meat substitutes” like seitan or sunflower seed mince,
Nuts, nut butters, nut flour,
Dairy products such as cottage cheese, joghurt,
Soy milk
I mean for real, eggs are super unnecessary for a protein rich or healthy diet. I would argue that unless you literally want to treat yourself with a sunny side up or an omelette you shouldn’t be using eggs at all. I like eggs, but a dozen lasts us (family of 3) a month easily.
Proteins are formed from amino acids and it is actually harder for you to assimilate when ingested as already assembled animal proteins as it needs to be broken down and rebuilt by your body. You can get all the aminos you need from vegetable sources such as potatoes, nuts, legumes, leafy greens etc.
Ignore the legumes suggestion, it’s nasty af and makes most people’s stomachs bloated and inflammed (which gives gas and is the reason there are so many jokes on legumes giving people gas). Eat fish, nuts, artisanal cheeses (very low lactose compared to other cheeses) or even just homemade jerky. Good for the brain and no bloating unless you have some diagnosed gut diseases.
Mystery meat? Are you ignorant? You can make jerky at home with fresh meat yourself, that’s why I said homemade jerky. Gotta love vegans downvoting this out of ignorance. Artisanal cheeses are very good for you too and fish is great omega 3s. Legumes irritate many people’s stomachs. Way to dismiss the reality of eating legumes.
it’s nasty af and makes most people’s stomachs bloated and inflammed
You never eat vegetables, do you? Much of the world lives off legumes. Having these issues with their digestion is caused by a poor gut microbiome from eating an extremely low-fiber diet.
I do eat vegetables, simply not legumes as they give me gas and bloating (and I’m not the only one it happens to, it’s so common, there’s a reason comedians joke about eating them and farting). Can we stop pretending legumes don’t cause gas and bloating? 😂 As if me pointing it out means I don’t eat veggies, gtfo here.
Seitan is also very high in protein, containing 75g of protein per 100g compared to 13g per 100g for scrambled eggs (although its low on lysine, so it should be balanced out with other protein sources).
Just eat something else holy shit.
I get that the price of eggs is shorthand for the price of all food, which has gone up, but eggs specifically have gotten so expensive that egg substitute is about the same price at this point.
Pasta
You’ll never believe what pasta is made of
Durum wheat and water.
Huh I didn’t know that thanks for informing me
Yellow pasta usually has eggs added, but eggs are not essential. As well as ignoring the eggs you can also substitute with spinach or tomatos (or squid ink or cocoa).
Durum wheat semolinaand water.
Only fresh pasta is made with eggs, dry pasta typically doesn’t use eggs. It’s semolina durum wheat and water, pushed through copper dies and then dried.
Yeah… morons just love to hang on the buzz word of the day.
What do you suggest as an easy healthy source of protein?
Tofu
Legumes like beans, lentils, peas, hummus, chickpeas,
Oats, quinoa, amaranth, buckwheat, whole wheat products,
Tofu in its various forms, including silk tofu as egg replacement in pancakes,
Other “meat substitutes” like seitan or sunflower seed mince,
Nuts, nut butters, nut flour,
Dairy products such as cottage cheese, joghurt,
Soy milk
I mean for real, eggs are super unnecessary for a protein rich or healthy diet. I would argue that unless you literally want to treat yourself with a sunny side up or an omelette you shouldn’t be using eggs at all. I like eggs, but a dozen lasts us (family of 3) a month easily.
Proteins are formed from amino acids and it is actually harder for you to assimilate when ingested as already assembled animal proteins as it needs to be broken down and rebuilt by your body. You can get all the aminos you need from vegetable sources such as potatoes, nuts, legumes, leafy greens etc.
The amino acids in plants come from proteins, too
Ignore the legumes suggestion, it’s nasty af and makes most people’s stomachs bloated and inflammed (which gives gas and is the reason there are so many jokes on legumes giving people gas). Eat fish, nuts, artisanal cheeses (very low lactose compared to other cheeses) or even just homemade jerky. Good for the brain and no bloating unless you have some diagnosed gut diseases.
Ignore the healthy food, eat old milk and dried mystery meat.
Mystery meat? Are you ignorant? You can make jerky at home with fresh meat yourself, that’s why I said homemade jerky. Gotta love vegans downvoting this out of ignorance. Artisanal cheeses are very good for you too and fish is great omega 3s. Legumes irritate many people’s stomachs. Way to dismiss the reality of eating legumes.
You never eat vegetables, do you? Much of the world lives off legumes. Having these issues with their digestion is caused by a poor gut microbiome from eating an extremely low-fiber diet.
I do eat vegetables, simply not legumes as they give me gas and bloating (and I’m not the only one it happens to, it’s so common, there’s a reason comedians joke about eating them and farting). Can we stop pretending legumes don’t cause gas and bloating? 😂 As if me pointing it out means I don’t eat veggies, gtfo here.
Billionaires.
I like to airfry beans and eat them as a crunchy snack.
For breakfast specifically, oatmeal isn’t a bad choice.
https://www.health.harvard.edu/nutrition/high-protein-foods-the-best-protein-sources-to-include-in-a-healthy-diet
Seitan is also very high in protein, containing 75g of protein per 100g compared to 13g per 100g for scrambled eggs (although its low on lysine, so it should be balanced out with other protein sources).