My wife found 12 pounds of vine ripe tomatoes and decided we need to make some tomato soup. But that’s for tomorrow. Today is some mac and cheese and a perogadilla. Both topped with a bit of fresh made pico de gallo.
I remember when I was a teenager and I actually read the box of mac and cheese. It suggested putting one tablespoon salsa in a batch. It seemed like not enough but I followed the directions and it was amazing.
Cost per person: $1.60 per person.
Damn, shame to see that beautiful kraft mac and cheese ruined with tomatoes.
There are people out there putting ketchup on it.
There are dozens of us. Mostly in Canada.
Yep!
Instead of illegals these are the people we need to be rounding up and putting in jail. Tomatoes is fine. Ketchup = straight to jail
One crime doesn’t forgive another!
Other ideas for churching it up while adding acid: onions, garlic, celery, basalmic, red wine vinegar.
Fried crispy onions or panko would be fire too!
As a resident of formally Spanish/Mexican held territory salsa never a crime.
Homemade Mac and cheeses with a breaded top baked at the end and a side of stewed tomatoes. Is the closest you will get to heaven heathen…
Also just sayin how we do. Nothing wrong with a box variety and some beautiful pico de gallo.
Some people just don’t like tomatoes.
Roasted tomatoes. Cut in half. Oil, salt, pepper, herbs, whatever. Broil cut side up until they blister. The bright acidity is a great compliment to a homemade mac and cheese.