My wife found 12 pounds of vine ripe tomatoes and decided we need to make some tomato soup. But that’s for tomorrow. Today is some mac and cheese and a perogadilla. Both topped with a bit of fresh made pico de gallo.
I remember when I was a teenager and I actually read the box of mac and cheese. It suggested putting one tablespoon salsa in a batch. It seemed like not enough but I followed the directions and it was amazing.
Cost per person: $1.60 per person.
One crime doesn’t forgive another!
Other ideas for churching it up while adding acid: onions, garlic, celery, basalmic, red wine vinegar.
Fried crispy onions or panko would be fire too!
As a resident of formally Spanish/Mexican held territory salsa never a crime.