Tomato soup is a personal fav and topped with croutons is absolute heaven. This one was just made today. Working on writing the recipe and then posting it. Potato soup is another one. Making it creamy can be tricky for beginners, but there’s a secret ingredient that really takes it up a notch!
About the potato soup: To get it a bit creamy we use either
creme fraiche or some creme cheese. It doesn’t get as greasy as with cream.To get the most out of the tomato soup I add a bit of dark balsamico vinegar and fresh garlic.
Edit: Totally skipped that I was posting in the vegan community. So just ignore or replace the part with the creme cheese e.g. with soaked sunflower seeds or soaked cashew puree. I saw that it could be used as a creme cheese replacement - bit didn’t tested it myself.