Oh, that’s a good one, haven’t had hot and sour soup in forever!

Yeah, overall butcherbox is a good company. If you’re not good a selecting meats yourself from a local butcher it can help you understand what cuts of meat to look for.

Some vets do recommend mixing wet and dry, just make sure to:

• Read the label: Check the ingredient list for words you can actually pronounce and make sure it has no excessive fillers.
• Check for “BPA-free” or “BPA-non-intent”: Look for brands that are processed without BPA.

I am a firm believer in reading labels on everything. The rule of thumb is if you can’t pronounce it, you shouldn’t put it in your mouth. The same goes for our fur babies.

Strays who have suffered often have to be ‘eased’ back into humans. I’m glad he found a happy ending.

You should consider a raw food diet, not as expensive as you might think. It’s better digestion, less health issues over time, processed food can really harm them as they age. Their bellies are smaller than ours so their portions can really last and the only need to eat twice a day when they’re adults with a couple of small snacks between.

Oh, gosh this fills my heart! I’m so sorry he suffered, karma is real and who ever did that will receive their comeuppance. I’m glad he found a wonderful home!

So that confirms it, a monk fruit version of this is definitely warranted, updating the recipe today! Thanks

Nice variation, healthier versions are options are always wanted! You have no idea how close this recipe was to having a monk fruit sweetener option!

Usually with the family it’s peach cobbler, red velvet cake and cheese cake oh the wonderous flavors!

Nah, it doesn’t have to be exotic. Traditional is more like it. What’s for dessert?

Hmmm, that sounds good. Really good. Tofu ricotta, that’s a new one. Nice!

Sorry to disappoint you, every post is actually written by a real person. Head over to the community and see for yourself

We’ve had a good experience overall! ButcherBox’s grass-fed beef is definitely their strongest category — the ribeyes and strip loins are consistently well-marbled and tender, so you’re spot on there.

The ground beef and chuck roasts are also solid if you like higher-fat cuts.

We haven’t personally tried the pork options either, but other Carnies on line have mentioned the bacon and pork shoulder are decent quality if you’re not avoiding pork.

The only thing I’d say is that sometimes the steaks can vary a bit in thickness from box to box, but flavor-wise they’ve always been reliable.

Curious what other Carnies have experienced too — everyone’s box seems a little different!

thanks for the tip! And you’re welcome! Let us all know how it turned out.

You know, we tried to use a bullet list like we normally do, and for some reason it kept glitching. Maybe it’s temporary. We’ll try again in a little while and maybe the problem will be fixed. Thanks!

Bake at 350°F to 375°F and depending on your oven or how thick you cub the bread, you may have to bake them for 20 minutes!

Peppermint tea with a bit of honey is always soothing as well, especially since it’s winter season

It’s mouthwatering!

Hi, my dear Greenheart! That does suck. Whenever we’re having dinner and meeting friends and family at a place, looking at the menu prior to showing up works best. If you’re showing up to support a spouse it’s tough. There are still some establishments that don’t account for Greenhearts showing up for a vegan meal. If you check the menu before you head there and see you’re options are limited, try to make something yummy before you get there! 💚

bourbon vanilla bean paste, wow!