Tomato soup is a personal fav and topped with croutons is absolute heaven. This one was just made today. Working on writing the recipe and then posting it. Potato soup is another one. Making it creamy can be tricky for beginners, but there’s a secret ingredient that really takes it up a notch!
Best I ever tried was probably a roasted pumpkin soup with roasted pumpkin seeds, but the place is gone now.
I love good She Crab soup, lobster/crab bisque, and loaded potato.