I didn’t do the Charcuterie though

    • Brutticus@midwest.socialOP
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      2 days ago

      Gladly.

      I ended up using Cream cheese and I added some Vanilla extract and some nutmeg. I would be curious about some chocolate powder as well. He focused on historical accuracy, and I was thinking those spices all go well together.

      • MummifiedClient5000@feddit.dk
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        16 hours ago

        Tofu can substitute pretty much everything. I myself love me a good tofuque monsieur, which is a good old ham and cheese toast only with tofu instead of the cheese, ham and bread.

  • Victor@lemmy.world
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    2 days ago

    Ah yes, it’s Ameriween and every recipe suddenly includes pumpkins 😅🎃

    Was it any good? 🙂

    • Brutticus@midwest.socialOP
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      1 day ago

      this was for a halloween party. I hardly ever cook with pumpkin!

      I wasn’t a fan of the texture. It didn’t actually have any flour. It was more of a puddling, with a wobbly center. The party guests loved it, none of it survived to be leftovers.

      • Victor@lemmy.world
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        2 days ago

        Imagine if it had been the other way around, only you liking it 😅 Lucky it turned out this way!