Scrambled eggs with giardiniera, potato wedges with Greek seasoning and smoked cheddar cheese.

Cost per person $1.48 because eggs are free from the back yard.

  • Phineaz@feddit.org
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    2 months ago

    You sure like your Greek seasoning! Did you already post your mixture of spices for that?

    • FauxPseudo @lemmy.worldOPM
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      2 months ago

      I did. But here it is again.

      Greek seasoning
      Batch size: 1 cup
      5 Tbsp dried oregano
      3 Tbsp dried basil
      3 Tbsp garlic powder
      3 Tbsp onion powder
      1 1/2 Tbsp dill weed
      1 Tbsp salt
      1 Tbsp dried thyme
      1 Tbsp dried rosemary, crushed
      1 Tbsp dried parsley flakes
      1 1/2 teaspoon pepper

    • FauxPseudo @lemmy.worldOPM
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      2 months ago

      Normally I’m more of a Mexican seasoning but this last week has been greek heavy since once you season a full chicken you are kinda committed to a theme until it’s done. And I needed something lighter for this particular dish because smoked cheddar dominates a lot of other flavors.

      I have another chicken that needs cooking. Definitely won’t be seeing any Greek seasoning on it.