BlueÆther@no.lastname.nz to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · edit-26 days agoHappy little bugssopuli.xyzimagemessage-square6linkfedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1imageHappy little bugssopuli.xyzBlueÆther@no.lastname.nz to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · edit-26 days agomessage-square6linkfedilinkfile-text
This is a Rewarewa mead started over the long weekend 7.5kg honey made to 20 L fermaid at champagne style ec1118 yeast est to be a og of about 1.113
minus-squaretasankovasara@sopuli.xyzlinkfedilinkEnglisharrow-up1·6 days agoI’m curious about the Fermaid. Does one dose it in roughly such amount that it all ends up taken up and digested?
minus-squareBlueÆther@no.lastname.nzOPlinkfedilinkEnglisharrow-up1·6 days agoNot really sure of the question. on my smaller batched I will normally use just a single full dose, anything above 15-20 l I split it
I’m curious about the Fermaid. Does one dose it in roughly such amount that it all ends up taken up and digested?
Not really sure of the question.
on my smaller batched I will normally use just a single full dose, anything above 15-20 l I split it