BlueÆther@no.lastname.nz to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · edit-26 days agoHappy little bugssopuli.xyzimagemessage-square6linkfedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1imageHappy little bugssopuli.xyzBlueÆther@no.lastname.nz to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · edit-26 days agomessage-square6linkfedilinkfile-text
This is a Rewarewa mead started over the long weekend 7.5kg honey made to 20 L fermaid at champagne style ec1118 yeast est to be a og of about 1.113
minus-squareBlueÆther@no.lastname.nzOPlinkfedilinkEnglisharrow-up1·6 days agoNot really sure of the question. on my smaller batched I will normally use just a single full dose, anything above 15-20 l I split it
Not really sure of the question.
on my smaller batched I will normally use just a single full dose, anything above 15-20 l I split it