“modern healthy artifical sugar”, sure maybe we can find some artifcal sugar that is healthy, but idk, the internett doesnt say much about it other then some health benefits.
do you think i should chose stevia over aspartam and acesulfam k for example?
It doesn’t react chemically the same so certain baked things don’t come out correctly. Like you can’t make caramel out of it.
It also has the same kind of weird dry mouth/after taste combo that other artificial sweeteners give me. It’s extremely unpleasant.