What has been your experience with ButcherBox meat?
For me, personally, I absolutely love the grass-fed beef options (specifically, the ribeyes and strip loin for me, since they’re the fattiest of them all), and that’s all I’ve had. There are some other options, including pork, though I don’t eat that for cannon law reasons.
I was just curious otherwise.
Yeah, overall butcherbox is a good company. If you’re not good a selecting meats yourself from a local butcher it can help you understand what cuts of meat to look for.