

Why would anyone assume we won’t know what’s in lab grown meat? If we make it, we will know.
Also, it’s pretty hilarious to watch people suddenly freak out about not knowing what they’re eating. People try foreign foods all the time without knowing what’s in them. I’ve had servers who didn’t know ranch dressing contained mayo. Can you name every ingredient in tiramisu, or bouillabaisse, or penang curry? You wouldn’t think twice about eating those.
We literally made a law that says bartenders and restaurants can’t refuse to serve alcohol to pregnant women if they order it. While not based on religion, I feel like this sets a pretty strong precedent.