• 12 Posts
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Joined 7 months ago
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Cake day: January 23rd, 2025

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  • nettle@mander.xyztoCooking @lemmy.worldMultitaskers
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    3 months ago

    Mines simple: a small desert bowl.

    • Super easy way to make fancy steam poached eggs - pour a thin layer of water on the bottom of a pot and place small bowls on top (Coat each bowl with oil beforehand). crack an egg into each bowl, turn on heat and place lid on. Cook until white is firm but yoke runny. Serve on bread with avacado or butter
    • place on top of butter to keep fresh
    • cookie cutter! (Good for other doughs too)
    • mini terrarium for micro greens (if bowl is glass)
    • your own unique measuring unit that no-one else will understand
    • upside down as a stand for raising other dishes up
    • 1 person baking vessel - bake things in it
    • scooper
    • lid for jar
    • pot for herbs



  • Yea I love those both too, another of my favourite are shield ferns, for their beautiful brown and dark green colours, unfortunately I wasn’t able to keep mine alive which was sad.

    Anyways here’s an update with more of my ferns I’m growing:

    My family heritage staghorn (originally my grandads):

    Some NZ native maidenhair (Adiantum aethiopicum) and another native fern I forgot the name of (bottom left)

    Some wild native Rasp fern (Doodius australis) looking lovely and pink. Who’s growth I’ve been encouraging:

    There’s lots of wild ferns around to, including giant tree ferns. These photos here are just the ones I’m currently somewhat cultivating.





  • My favourite sandwich ingredient would have to be avacado. Though I realise its unobtainable for most people, Im lucky to grow 2 fruiting tree’s so get em for free.

    fresh baked bread with a drizzle of olive oil. Toped with avacado, homegrown olives tomato and lettuce (and some very old Edam if you feel like it). But don’t forget to add some homemade Rocoto chilli sauce somewhere along the way, adding some sweet tropical spice.

    Unfortunately avacados are seasonal. We get them for about half the year. For the other half I must sit and wait, patiently biding my time. Waiting for the sun to rise on a day when the avacados will ripen once more.


  • I dont know the shape of your bike frame but im guesing its triangle like. Here’s my most simple idea: Tie two rope hoops on to the top bar of the triangle. To attach the u-lock:

    1. Unlock the u-lock and thread it’s bar through the two top loops so the lock is suspended from them. then lock it.

    2. Using a short elastic cord with an easy secure mechanism. secure base of the u-lock to the bottom bar of the bike triangle, thus will stop it dangling

    Ideally the elastic cord can remain attached to the bike when the lock is not attached





  • off the top of my head the ones that we grow and are fruiting (New Zealand):

    Fejois (tons of em), persimmons, guavas, bannana, lemons (just started), avocados (nearing the end), quinces (gotta make jelly today), apples (we have picked golden delicious and cooking apples will be ready soon, I’m going to make some cider), figs (nearing end), Casimiroa, tamarillo, rocoto chilli. I think kiwi fruit are fruiting too but we don’t grow any.


  • Bananas do and will loose their bottom leaves as they grow, so no surprises there.

    As you probably know the black flaky stuff on the outside is normal sap, not mildew. As far as u can see there is only mildew present where the frond meats the trunk.

    As there is only a small amount of mildew and no signs of rot I don’t think the mildew caused the leaf falling off (rather just natural growth). If it gets more chronic mildew it may cause issues in the future. We grow our bannanas outside and powdery mildew between old fronds is a given, and not a concern, however indoor plants are a lot more prone to disease so it may be a worry.

    P.s. its not powdery mildew (mildew is white/grey). Its probably just some kinda mold that settled in the crack left by the leaf falling off. I would only be concerned if it is present between young fronds or starts rotting the trunk.