
graphite looks promising but is still in early days
graphite looks promising but is still in early days
Definitely not sunburn. I think its some infection or pest, though I’m not sure what, probably pays to separate it from other orchids. Good luck, I hope it recovers
Cut off the flower stalks but don’t chuck them. They are your best hope. There appears to be a little keiki (orchid plantlet) on one of the stalks and you should try and get it to grow roots as it is your best hope for the orchid to live.
Mines simple: a small desert bowl.
Your ferns are beautiful! What maidenhair is that first photo cos its huge and I love it
Yea I love those both too, another of my favourite are shield ferns, for their beautiful brown and dark green colours, unfortunately I wasn’t able to keep mine alive which was sad.
Anyways here’s an update with more of my ferns I’m growing:
My family heritage staghorn (originally my grandads):
Some NZ native maidenhair (Adiantum aethiopicum) and another native fern I forgot the name of (bottom left)
Some wild native Rasp fern (Doodius australis) looking lovely and pink. Who’s growth I’ve been encouraging:
There’s lots of wild ferns around to, including giant tree ferns. These photos here are just the ones I’m currently somewhat cultivating.
Maidenhair (Adiuntum something):
Staghorn (Platycerium bifurcatum) and some little hen and chicken ferns in a tarrerium (Asplenium bulbiferum)
Nephrolepis (back), and 2 mystery ferns (bought them in an unsorted clearance lot):
I’ve got some of other ferns outside and in other places, but its dark rn so I can’t take photos. Will post them tomorrow when its light outside.
Its so hard to pick a favourite I love them all so much. I’d like to try to grow some from spore soon, would love to know what ferns your growing/your favourites too
someone has been trying and it looks like it has potential if it keeps on being developed: https://github.com/Fancy-Mumble/FancyMumble
This is amazing I didn’t know they could be coulored like that either. Thought it was coulor swapped first. Beautiful photo
My favourite sandwich ingredient would have to be avacado. Though I realise its unobtainable for most people, Im lucky to grow 2 fruiting tree’s so get em for free.
fresh baked bread with a drizzle of olive oil. Toped with avacado, homegrown olives tomato and lettuce (and some very old Edam if you feel like it). But don’t forget to add some homemade Rocoto chilli sauce somewhere along the way, adding some sweet tropical spice.
Unfortunately avacados are seasonal. We get them for about half the year. For the other half I must sit and wait, patiently biding my time. Waiting for the sun to rise on a day when the avacados will ripen once more.
I dont know the shape of your bike frame but im guesing its triangle like. Here’s my most simple idea: Tie two rope hoops on to the top bar of the triangle. To attach the u-lock:
Unlock the u-lock and thread it’s bar through the two top loops so the lock is suspended from them. then lock it.
Using a short elastic cord with an easy secure mechanism. secure base of the u-lock to the bottom bar of the bike triangle, thus will stop it dangling
Ideally the elastic cord can remain attached to the bike when the lock is not attached
Yea we can grow lùcuma here to (my uncle grows some), but Im not a big fan of it. Though I haven’t tried one since a kid so I should try it again (lots of my other food preferences have changed). How do you like to eat them? I’ve heard they are best in smoothies?
Yea they fruit great, we haven’t harvested any yet but they should be ready soon. (Or now I better check). They are so delicious
I’m not quite sure what you mean by elevation, But elevation would be only slightly above sea level and plantmaps.com says I live in zone 10b.
We live on the very limit for apples, only golden delicious and some cooking apples seem to do really well, other varieties we have don’t produce much and are vulnerable to pests. I hope climate change doesn’t skrew my apples over in the future but I think it might.
off the top of my head the ones that we grow and are fruiting (New Zealand):
Fejois (tons of em), persimmons, guavas, bannana, lemons (just started), avocados (nearing the end), quinces (gotta make jelly today), apples (we have picked golden delicious and cooking apples will be ready soon, I’m going to make some cider), figs (nearing end), Casimiroa, tamarillo, rocoto chilli. I think kiwi fruit are fruiting too but we don’t grow any.
Bananas do and will loose their bottom leaves as they grow, so no surprises there.
As you probably know the black flaky stuff on the outside is normal sap, not mildew. As far as u can see there is only mildew present where the frond meats the trunk.
As there is only a small amount of mildew and no signs of rot I don’t think the mildew caused the leaf falling off (rather just natural growth). If it gets more chronic mildew it may cause issues in the future. We grow our bannanas outside and powdery mildew between old fronds is a given, and not a concern, however indoor plants are a lot more prone to disease so it may be a worry.
P.s. its not powdery mildew (mildew is white/grey). Its probably just some kinda mold that settled in the crack left by the leaf falling off. I would only be concerned if it is present between young fronds or starts rotting the trunk.
Sorry :( here’s a baby fern to hopefully make you happier
You said you got it from online so i did a quick search for matching images and the photo comes from Trees South africa (the watermark that is partly cropped out in your image says this to) according to their website it is Harpephyllum caffrum.
https://trees-sa.co.za/tree/harpephyllum-caffrum/
Higher resolution image is on this sight which further back up it being Harpephyllum caffrum (leaf shape and arrangement match) def not karaka as karaka leaves are shaped differently.
Edit: red --> resolution (stupid auto correct)
But you are leaving a surface on the pan when seasoning carbon steel, a thin polymer. Also wdym treating it like cast iron? AFAIK their non-stickness works in the same way. (I definitely treat them the same and it seems to work)