As an old fuck:
I’m doing my part to keep our economy up!

Didn’t knew about that one
What’s up with that?

Would have thought that a legal trade of coca leaves would work out reasonable…well, I’m naive it seems

I’m not really knowledgeable here, but isn’t Champagner a reserved brand specifically for sparkling wine from the Champagne?

Is it even legal to promote American sparkling wine as Champagner?

Especially things with carbonic or citric acid are probably even worse here

Edit: and we need to keep in mind, the aluminium cans also have a plastic liner inside. So those probably aren’t better either…

Shit thing, that glass is so heavy to move around.
And pretty much everything is stored in large plastic containers during production, until it’s filled into whatever.

Not sure how we can actually get around this.
The best thing we can do, is probably just reducing the plastic intake, by avoiding plastic bottles, as they are much more prone to decay due to UV light and long term storage.

But well, I guess, we’re fucked here as well