First time I had severe anaphylactic shock, only juuust got given adrenaline in time apparently, don’t rate.
First time I had severe anaphylactic shock, only juuust got given adrenaline in time apparently, don’t rate.
Two things, I have horrible vision, wear -9 glasses. And I am autistic and have a very difficult time navigating many social interactions, I would love to not have to deal with either of these.
Did you make use of the condom the following day also?
Hmmmm probably a lot of things, but first to mind is animal cruelty
The Princess bride, no question!
I’m that case, MDMA is the smell of the 90s , mmmm aniseed-y
I might have missed something lol 😆
Generally yeah, in my country smoking is very much not a thing these days, you don’t see much at all anymore, and is def consider gross/b tier things by basically everyone and smokers get pretty shunned
You don’t get exposed to it in the pubs at all?? So unless you self inflict, chances are almost non existent to come home smelling of the cancers
For starters, it’s been illegal to smoke indoors in my country for over 20 years
Everything everywhere before the 2000s smelt like cigarettes and old smoke, it was rancid a fuck.
The incoming water wars and significant climate caused migration that will result in dramatic and widespread conflict.
This is quick, cheap, easy and tasty and not too horrid for you etc.
Ingredients:
700g / 1.4 lb chicken breast, tenderloins or thigh
CHICKEN MARINADE:
2 tbsp honey OR brown sugar
1 tbsp olive oil (or any oil)
5 tbsp soy sauce
2 tbsp lemon juice
2 tsp Worcestershire sauce
4 garlic cloves , minced
1 tsp dried oregano (or rosemary, thyme, minced herbs)
1/2 tsp black pepper , ground
GARNISHES (OPTIONAL)
Finely chopped parsley Lemon slices
Directions:
Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each. Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken. Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2) Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat. Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired. COOK TIMES: Whole breast and boneless thighs: 3 - 4 minutes each side (internal temp 165F/75C) Cutlets and tenderloin - 2 minutes each side
Not at all, you are just an autocracy now but don’t fully realise it, and as the other commentator had said, not even really a good democracy in the loosest of terms before this entire mess going on ATM!
They ‘changed’ his name in a recent episode, haha, it was glorious
Are you capable of guaranteeing these children will never suffer in their lives?