Oh, hahaa, I forgot about that! I don’t have a food processor big or sturdy enough, so I just make it by hand. Still works great!

I’ve made several of his dough recipes (no-knead, same-day NY, cold-fermented NY) and they all work really well. No other recipe I’ve tried has been so foolproof.

If the data is “irreplaceable”, you shouldn’t keep only a single copy of it.

This is the normal level of quality you can expect from Newsweek, unfortunately.

It seems the users are explicitly making the posts public. I know it’s cool to hate on Meta, but the issue here seems to be more that some people don’t understand the consequences of making public posts on the Internet.

Thanks! What is it about usability that has got worse after the update?

What are some UI aspects that got worse to use after the update?