A stone or steel and higher temperature+less time will help immensely. Even a preheated cast iron pan would help. (Look at specific cast iron pizza instructions, I haven’t made any)

I tend to do 500f for 6-7 minutes on a baking steel and even heavier toppings are good.

Also: what toppings? Uncooked mushrooms and pineapple are super wet, cooking them beforehand is important.

Right, you don’t sit when you eat deviled eggs, you are at a party, mingling so no one notices when you grab that 12th one.