I’ve grown a few eggplant varieties and I’ve never seen this. The seeds are much larger from my experience. Perhaps these are under developed seeds, I’m not sure. I’d say provide more images. Like has been mentioned get a single slice cross cut. I’d wager that it’s possibly a reaction to the knife. So try and rip a few pieces and see if it’s still there. I doubt it’s mold or any sort of fungal infection. Unless the outside looks weird.
I’ve been to Jamaica twice already, but I gotta say,
Dean’s Beans coffee. The owner was an amazing guy, fair trade, all that. When he stepped down, he handed ownership to the employees.
My second cousin’s boyfriend worked for them doing overnight shipping. Loved the company so much, he started working at the main branch in Mexico. Left in the middle of the night though. Also left his kid and girlfriend. The owner was really cool though. Felt so bad he gave her $15k for the trouble.
https://pressureluckcooking.com/instant-pot-pastrami/
You’re welcome!🎶
All the seeds I’ve seen are bigger. In the varieties I’ve grown they are white if I recall correctly. The two varieties I’ve grown are Black Beauty and Ichiban, if that helps.