• 21 Posts
  • 24 Comments
Joined 2 years ago
cake
Cake day: June 18th, 2023

help-circle

  • Ah no, I was just kind of amazed that such a device exists!

    Oh, but when I looked it up, most models around here seem to go for US$200+, and IIRC there are only two non-prescrip models widely available in the States. Anyway, I’m a big fan of eating low-glycemic food, including limiting one’s carbs.

    That’s really cool that you’ve found a way to help your friends like that. Over here, from what I’ve heard, it sounds like diabetes in SEA based on eating regular amounts of white rice is a real problem…





  • Thanks for the response. Stevia tastes horrible to me, but… yeah, maybe try it in smaller doses and give it time. :S For example, there are certainly some ground-up dry spices I didn’t like at first, such as turmeric and ginger. Now they’re regular players in my cooking.

    (ooh btw-- any thoughts on stevia counterparts, like agave?)

    artificial sweeteners, which if you research the keto diet, your body basically processes just like sugar. Both are bad for insulin levels, could stop ketosis, and may be bad for autophagy.

    Yeap, I’ve read that too from the studies. At this point I add one of my unholy packets (er, sucralose, haha) in to my daily iced tea bottle, which amounts to 28 Fl Oz, or somewhat less than a pint. Hopefully that’s not too catastrophic an intake?

    Which is why processed foods with starches are very unhealthy even when they brag about being sugar free.

    Right, my understanding is that processed foods of almost any ilk really are… something we shouldn’t be putting inside our bodies. Altho the more ‘resistant’ a starch is to spiking glucose is a good thing, as I understand it.

    Anyway, thanks for the comments and advice. I admire what you’re doing!



  • Cravings wear off fast.

    Long story short, some years back I damaged something in my esophagus / stomach, and was unable to eat for ~10days. Water was about it for all that time. Maybe a lollipop here and there. Anything more like ‘real food’ was true agony. I forget if I took man-made vitamins during that time; perhaps a tiny bit here and there.

    Finally, whatever it was had healed up, and I was able to eat again, and had lost a good bit of weight, and felt so much more energetic for a few weeks, afterwards!

    electrolytes

    Stuff like gatoraid, or more exactingly-formulated stuff?