I stopped going to Wendy’s maybe over a decade ago when they switched from clean, classic fries to fries with potato peel & extra dirt flavor.
Marketers will advertise potato peel & dirt as premium value, and dumbass Americans will pay extra to eat it up.
I stopped going to Wendy’s maybe over a decade ago when they switched from clean, classic fries to fries with potato peel & extra dirt flavor. Marketers will advertise potato peel & dirt as premium value, and dumbass Americans will pay extra to eat it up.
Interesting, in Canada they never changed from the clean cut.
Do you cut the crusts off your bread too?
Do the crusts taste “earthy”, ie, like dirt?