No I took a few nutrition courses in my undergrad and they always bring up the FDA as the gold standard of how NOT to run things, its frequently laughed at and sometimes downright shocking. I don’t have specifics because I took those courses almost a decade ago now but if you’re curious you can always conpare CFIA (Canadian food inspection agency) with FDA and you’ll quickly see some clear differences.
No I took a few nutrition courses in my undergrad and they always bring up the FDA as the gold standard of how NOT to run things, its frequently laughed at and sometimes downright shocking. I don’t have specifics because I took those courses almost a decade ago now but if you’re curious you can always conpare CFIA (Canadian food inspection agency) with FDA and you’ll quickly see some clear differences.