Like the title! I want to cultivate some helpful skills but do so gradually, as a hobbyist. Tempted to get into lockpicking, haha.

  • Making your own ginger beer or your own lactofermented pickles/hot sauces is so fun. Plus, they’re delicious and good for you!

    Sandor Katz’s book is a great primer, and if you want a very comprehensive guide of all the fermentation things you can do, then the Noma guide to fermentation is your best bet.