non-mediterranean europeans and their north american descendants are absolutely obsessed with starchy root crops, which is why they are mostly known for making bombs, landmines and other bulbous explosives, and are at their most happy when they are putting these in the ground or dropping them over large areas of land, since their brain stem is hardwired to plant potatoes
- “THE KOJKO – THE COUNTLESS MICRONATIONALITIES OF GRAAD – ARE ALL INEXPLICABLY OBSESSED WITH POTAAT. THE ONLY THING THEY LIKE MORE IS DIVIDING INTO MICROSCOPIC ETHNOSTATES. LIKE POLITICAL AMOEBA.”
Honestly if you could cook potatoes like i do you’d get it
if you want to know peak potato
Parcook it by boiling or steaming it until it’s tender enough that a fork can poke through with little resistance, then let them cool until you can handle with your hands, then rip them into small chunks with your hands. Then deep fry them until they’re a dark golden brown, before tossing in seasoning or whatever
This is the best a potato can be. It’s like creamy mashed potato consistency inside, savory crunchy good on the outside, and if you season it good? Mmm (i recommend hatch chili salt w garlic and onion powder)
non-mediterranean europeans and their north american descendants are absolutely obsessed with starchy root crops, which is why they are mostly known for making bombs, landmines and other bulbous explosives, and are at their most happy when they are putting these in the ground or dropping them over large areas of land, since their brain stem is hardwired to plant potatoes
Most Irishmen would probably find this a compliment.
Honestly if you could cook potatoes like i do you’d get it
if you want to know peak potato
Parcook it by boiling or steaming it until it’s tender enough that a fork can poke through with little resistance, then let them cool until you can handle with your hands, then rip them into small chunks with your hands. Then deep fry them until they’re a dark golden brown, before tossing in seasoning or whatever
This is the best a potato can be. It’s like creamy mashed potato consistency inside, savory crunchy good on the outside, and if you season it good? Mmm (i recommend hatch chili salt w garlic and onion powder)
i’m a fellow tuber eater (culturally-genetically predisposed to it) so i like to eat all forms of potato.
trying to stay away from my cultural-genetic predisposition towards weapons exports though