I fried some duck breast until almost ready, set aside.
In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.
Roasted the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.
I fried some eggs in some duck fat, added some salt and pepper.
Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.
I don’t know if I can explain what it tastes like :) it’s poultry, but heavier. Somewhere in between chicken and beef, I guess? Just grab a piece from your local grocery and try it out :)
I fried some duck breast until almost ready, set aside.
In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.
Roasted the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.
I fried some eggs in some duck fat, added some salt and pepper.
Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.
Thank you for the description. This looks truly delightful.
Looks super good, but I have to admit, I always thought ducks were friends, not food. :) What does it taste like?
I don’t know if I can explain what it tastes like :) it’s poultry, but heavier. Somewhere in between chicken and beef, I guess? Just grab a piece from your local grocery and try it out :)