Chapman’s, the country’s only national, Canadian-owned ice cream brand, says consumers will not be paying higher prices for ice cream this season, even though the trade war with the U.S. will increase their operating costs. The company says it will need to move on from U.S. suppliers, some of whom they’ve had decades-long relationships with, and find new international contracts for various materials for their ice cream.
Ice cream is a pretty simple product. I’m curious what they get from US suppliers. I would imagine it’s mostly inclusions or mix-ins.
Could be sugar. The US loves to turn corn into various forms of sugar.