Saffron rice, glazed tofu and frozen veg
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Hell-to-the-fuckin-YEAH comrade! I’m so jealous of your formed rice 🥵
I thought this was shittyfoodporn at first
I love frozen veg on my plate it’s nice and crunchy.
It appears that you’ve wafted the mere essence of the glaze on that tofu. It’s like you showed the tofu a picture of the glaze for a mere second and took it away. Where’s the glaze mate!?
I joke, the meal looks lovely.
If you’re open to a suggestion I find swapping the veggies to a Normandy or Melody blend tossed with salt, pepper, garlic powder with a little olive oil and oven roasted taste better. IMO. Milage will vary