Saffron rice, glazed tofu and frozen veg

  • Alteon@lemmy.world
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    9 days ago

    It appears that you’ve wafted the mere essence of the glaze on that tofu. It’s like you showed the tofu a picture of the glaze for a mere second and took it away. Where’s the glaze mate!?

    I joke, the meal looks lovely.

  • Tantheiel@lemmy.world
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    9 days ago

    If you’re open to a suggestion I find swapping the veggies to a Normandy or Melody blend tossed with salt, pepper, garlic powder with a little olive oil and oven roasted taste better. IMO. Milage will vary