Every American thing I’ve tasted has been absolutely vile compared to even the cheapest things in Europe. I really feel bad for US citizens who have lived their whole lives with shit like that.
The wild thing is that we do have access to it here, there are small farms growing quality produce and heirloom varieties not available in Europe. But that’s not what gets sold in supermarkets in population centers. The problem is in the middlemen and marketing, all unregulated for profit from crap.
Our food is garbage. It’s all engineered to be fast growing, so it has no time to develop flavor and take up natural nutrients. The result is flavorless, empty food.
Every American thing I’ve tasted has been absolutely vile compared to even the cheapest things in Europe. I really feel bad for US citizens who have lived their whole lives with shit like that.
It’s unbelievable how much better it is overseas compared to US.
The wild thing is that we do have access to it here, there are small farms growing quality produce and heirloom varieties not available in Europe. But that’s not what gets sold in supermarkets in population centers. The problem is in the middlemen and marketing, all unregulated for profit from crap.
Our food is garbage. It’s all engineered to be fast growing, so it has no time to develop flavor and take up natural nutrients. The result is flavorless, empty food.