As an American that has traveled to many places, why would Europe want any type of American food. I felt like most countries I’ve traveled to especially in central and South America and places like Italy the food is more farm to table and by far way more healthier. Have you ever seen Fanta from Europe compared to USA?
As an American that has traveled to many places, why would Europe want any type of American food. I felt like most countries I’ve traveled to especially in central and South America and places like Italy the food is more farm to table and by far way more healthier. Have you ever seen Fanta from Europe compared to USA?
How is the fanta different?
Most countries don’t use high fructose corn syrup
American Fanta is corn syrup and artificial orange flavor, Fanta in Europe is orange juice and cane sugar.
Still a soda, but like, actually a food instead of an industrial byproduct.
European Fanta lover here. Visited US, the HFCS based Fanta felt disgustang to me