My spouse and I weren’t sure what we wanted to have for Sunday dinner, but I knew I wanted to make some baked tofu.
We were going to make sandwiches but couldn’t figure out a side dish so we just decided to make some fresh rolls with stuff we have at home.
We used the baked tofu, vermicelli, cilantro, mint, and lettuce. I made a sauce with veg oyster sauce, rice vinegar and a chilli paste.
They were so good 🤤
That sounds like quite the flavor profile! Mint in a wrap (roll) sounds great, I need to make a point to work it into more meals and not just use it in drinks. Thanks for the share!
The mint was, like…intense. It would have been nice to have some more veg and Thai basil but it was a decent approximation of what I remember from Vietnamese restaurants.
oh those look so good!!
