- cross-posted to:
- [email protected]
- [email protected]
- cross-posted to:
- [email protected]
- [email protected]
cross-posted from: https://lemmy.world/post/27154219
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And still, somehow, manage to eat it all.
“It’s called meal prep honey, now fetch me the 5 gallon bucket and make some room in the fridge.”
… then you don’t have to cook later…
I like the way you think! One week of the same is often my plan.
I use Mealie and try to prep on weekends
Instead of a hundred small sticks of spaghetti, I just want one really long one.
Add thickness and it will double as a wizard staff.
Lasagna sheet
I’m usually okay with pasta but I can’t seem to make less than a week’s worth of rice at a time.
This is me ordering pizza for 3 people. “2 won’t be enough, might need some breadsticks. 2 for 6 each? Ok, I’ll get wings too…