• Dollars. Getting rid of the pans sounds like a nightmare as does all the people telling you you’re seasoning them wrong/modern ones can be washed because our soap doesn’t have lye in it/etc.

    • JillyB@beehaw.org
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      5 days ago

      In my experience, all of those people can be safely ignored. My cast iron pan is my lowest maintenance kitchen thing. After cooking, I just wipe it out with a paper towel and we’re good to go.

    • CobblerScholar@lemmy.world
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      7 days ago

      It’s a lump of iron that you have to try to fuck up to make it irreparable. Whoever formed the church of perfect cast iron maintenance needs to take a chill pill